Humans May Taste at Least 6 Flavors by Nicole Garneau / Taste / April 3, 2020 Taste is fascinating, complex, and it turns out, very misunderstood. I love Continue Reading
Have You Thanked Your Amygdala Today? by Nicole Garneau / Taste / April 1, 2020 Sweet, salty, bitter, sour, and umami: the five basic tastes. It is Continue Reading
Don’t Trust the Cost of Expensive Foods by Nicole Garneau / Taste / February 16, 2020 It’s always a treat to go out for a nice meal, but Continue Reading
How Would You Define Edible? by Nicole Garneau / Taste / February 16, 2020 On the bristling cold morning of January 23rd, exactly one month prior Continue Reading
For the Love of Candy (The Science of Sweet) by Nicole Garneau / Sweet / October 30, 2019 The celebration of Halloween has long been paired with spooky costumes and Continue Reading
How I Chose My Major and Genetics PhD by Nicole Garneau / Empowerment / February 16, 2019 For me, a genetics degree meant two things: It was new, groundbreaking, Continue Reading
Spicy Food: It Hurts So Good by Nicole Garneau / Spicy / May 10, 2018 I received lots of passionate feedback about my article on pairing spicy Continue Reading
The New Scientific Career: Beyond Academia and Tenure Track by Nicole Garneau / Empowerment / March 10, 2018 Whenever I get asked how I got to where I am, people Continue Reading
Why It’s Unfair to Label Kids as “Picky Eaters” by Nicole Garneau / Taste / June 10, 2017 We all know vegetables are good for our kids and for us, Continue Reading